Something different with Olives
A very Spanish presentation reminds us about the recommended daily amount is seven olives.Do not forget your seven olives from Spain!
Black olives with peanut sauce dressing:
- 85 gr. black olives,
- 10 gr. peanut,
- 1 g. chestnut honey,
- 5 g. mild olive oil,
- 1 g. white vinegar,
- 1 chilli pepper,
- a sprig of cilantro and salt.
Place the oilive oil over low heat with the chilli. Dip the olives into this olive, and put them on skewers.Prepare a peanut purée with oil and salt. Add honey and white vinegar to the puree and mix well. Chop the cilantro. Add the cilantro to the peanut sauce and the olives.