Gisuma Red Bourbon
Rising from the aftermath of the terrible wars in Rwanda in the 1990s, The coffee planted has made its mark in the world from being very good to world class. I am always shocked how little is known about the quality, especially the Gisuma Red Bourbon. Gisuma Washing Station is in the Rusizzi district of the western province. This cooperative has 155 members who grow their coffee at an altitude of 1,600 to 1,850 metres above sea level. The Red Bourbon is washed and dried on raised African beds.
Filling your cup with a beautiful bright almost fruit like sweet cleanness with a backdrop of flowers, The coffee has never failed to please even the most critical of tasters.
For me, the balance of this berry is almost perfect.
Roasted just the way I like it at: