Good Food and Coffee

The best of Cusine

Spanish Garlic Aioli

garlic mayoIn Spain, Mayonesa de Leche is a staple. To make Garlic Aioli, just add the required quantity of garlic to the milk and blend before the oil is added.(Start with half a clove and work up. You have been warned. )

Try mixing 25% Olive oil with the light oil if you want a stronger taste. Be careful.. adding too much Olive Oil can spoil the taste. This is one of my favourite all time Spanish additions to salads and potatoes and as a dip.

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: